Pizza Puffs
Ingredients:
1-1/4 cups water
1/3 cup shortening
1-1/2 cups all-purpose flour
1/3 cup shortening
1-1/2 cups all-purpose flour
4 eggs
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Romano or Parmesan cheese
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Romano or Parmesan cheese
2 tablespoons chopped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 jar pizza sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 jar pizza sauce
Directions:
Preheat oven to 450°F
- Grease 2 large baking sheets and set aside.
- In a large saucepan combine water and shortening. Bring to a boil.
- Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball.
- Remove from heat. Cool for 10 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets.
- Bake for 15 to 17 minutes or until golden brown.
- Serve with pizza sauce for dipping

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