Wednesday, 11 September 2013

Kentucky Hot Brown Bake




Kentucky Hot Brown Bake

 
Ingredients:

8 oz pkg refrigerated crescent rolls
1 lb. pkg smoked turkey lunch meat
8 slices bacon (
cooked)
8 slices Swiss cheese
3 tomatoes (sliced thin)
4 eggs (beaten)

Directions:

Preheat oven to 350 F
 
  • Unroll the crescent dough and separate into 2 squares.
  • Place one square in bottom of 8" pan that is greased or lined with parchment paper.
  • Press dough to fit pan.
  • Layer with half the turkey, bacon, cheese and tomatoes.
  • Pour half the eggs over the top.
  • Repeat the layers.
  • Top with remaining dough square.
  • Pour remaining eggs over top.
  • Bake for 20 minutes, covered with foil. 
  • Remove foil and bake another 20-25 minutes.
  • Let sit at room temp for 15-20 minutes before serving.
  • Serve with salad.
 
Enjoy...

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