Hash Brown Crusted Breakfast Pizza

Hash Brown Crusted Breakfast Pizza

 

Serves 4 

Ingredients:
 

3 cups frozen shredded hash browns (thawed and drained)
4 Tbsp (1/2 stick butter, melted)
4 large eggs, beaten
1/2 cup half-and-half
6 sliced bacon, chopped
1 small onion, chopped
1 cup shredded Cheddar
¼ tsp salt
¼ tsp pepper

Directions:

Preheat oven to 450 F

• In a pan over medium heat cook bacon and onion together till bacon is crispy

• Combine the eggs, half and half, bacon, onion, and cheese in a bowl, mix well, set aside.

• Gently press the hash browns between paper towels to get them really dry.

• In a bowl mix the hash browns with the melted butter then press them into the bottom of a 9-inch pie plate and up the sides to form a crust.

• Bake for 20 to 25 minutes until golden brown and starting to crisp.

• Remove hash brown pie shell from oven, pour the egg mixture over it and return to the oven.

• Lower the temperature to 350 degrees and bake for about 30 minutes until the ‘Pizza’ is light golden brown on top and puffed.

   Grab a cup of coffee and enjoy...