French Toast Cupcakes

French Toast Cupcakes

Makes 12 cupcakes!

Ingredients:

8 cups of diced (day old bread)
3 cups milk
4 tbsp melted butter
3 large eggs (lightly beaten)
3/4 cups Maple Syrup
1 tsp vanilla
1 tsp cinnamon
1/4 tsp salt
1 tbsp sugar


Directions:

Preheat oven to 350 F
 

• Spray a muffin tin with non stick cooking spray or use paper muffin cups, and set aside.

• In large bowl whisk together the milk, butter, eggs, maple syrup, vanilla, cinnamon, and salt.

• Add bread to the milk mixture and gently stir the bread to make sure it gets coated in evenly.

• Let the bread sit for 5-10 minutes to soak.

• Scoop mixture into the prepared muffin tin.

• Sprinkle the tops of the muffins with the sugar.

• Bake for 30-40 minutes or until the tops are golden brown and firm.

• Remove from the oven and let cool for 5 minutes before running a knife around the edges of the muffins to help remove them.

• Serve with warm maple syrup and butter

This is so yummy for breakfast or you can top it with ICE CREAM and serve it for dessert!