Saturday, 7 September 2013

Breakfast Bake



Breakfast Bake

 

Ingredients:


10 eggs
5 med red potatoes, diced
6 oz ham, diced
1 med onion, diced
1 cup cheese
Salt n pepper
1/4 tsp thyme


Directions:

 
Preheat oven to 350F
 
1. Sautéed onions and potatoes till they slightly browned. 

2. Add ham and thyme, warm through. Transfer to casserole dish. 


3. In a medium dish mix eggs and half the cheese till well blended, pour over potato mix.


4. Top with remaining cheese and bake for 30-40 minutes.


Enjoy...

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