Super Easy Spinach Artichoke Dip!
Ingredients:
2 cups Parmesan cheese
1 (10 oz) box frozen chopped spinach, thawed
1 (14 oz) can artichoke hearts (drained & chopped)
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Directions:
Preheat oven to 375°F
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or tortilla chips.
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