Quick and Easy Chicken Sliders

Quick and Easy Chicken Sliders 

This has the advantage of being the near perfect use for one of those rotisserie chickens.

Ingredients:
 

6 oz cooked chicken (chopped)

4 oz cream cheese (softened)
1/2 cup mushroom (chopped) 

2 Tsp green onion (diced)
1 Tbsp mixed herbs (use a pkt of make your own dressing or Cajun spices) 

1 can refridgerated Dinner Rolls rolls  
2 Tsp melted butter
3/4 cup seasoned Bread Crumbs

 

Directions:

 

Preheat oven to 375 F 

 

• Put a pizza stone in a cold oven and preheat it while you preheat the oven.  It should be HOT to cook the base of the slider from the bottom up.

• In a bowl combine chicken, mushroom, green onion, pepper, mixed herbs or cajun spices and cream cheese. 

• Unfold rolls. Split each in half. 

• Add a 1/4 cup dollop of the chicken mixture to the center of each roll, spread evenly and top with the other half of the roll.  
   
  Line them up on parchment paper or a silicone mat. 

• Drizzle with melted butter and sprinkle with bread crumbs.  
   
  Place on a cookie sheet and bake for 12-15 minutes, covering loosely with aluminum foil until the last five minutes.