Peppermint Tuxedo Candy
Ingredients:
1 cup semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 cup white baking chips
3 teaspoons peppermint extract
2 to 3 drops green food coloring
Directions:
- In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally.
- Line an 8-in. square dish with waxed paper; butter the paper.
- Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
- In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring.
- Refrigerate until set.
- Spread over chocolate layer; spread with reserved chocolate mixture.
- Refrigerate until set.
- Cut into 1-in. pieces.
- Yield: 5 dozen
Enjoy...

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