Peanut Butter Pie

Peanut Butter Pie

Ingredients:

1 (5 oz) package Instant Vanilla Pudding
2 cups cold skim or whole milk
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 pre-baked pie shell, lightly browned
1 (6 oz) jar hot fudge (or make your own)
1 (8 oz) container Cool Whip
Garnish: chocolate syrup and crushed peanuts

Directions:

• Whisk together pudding mix and cold milk in bowl until creamy. 
• Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.

• Spread hot fudge in the bottom of the baked pie shell, pour pudding mixture over that, cover with generous layer of Cool Whip whipped topping.

• Put in freezer for 1 hour until set.

• Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts.

• Cover, chill 2 hours, serve.

• Freeze 1 hour Chill 2 hours 

Enjoy...