Mashhed Potato Balls w/Bacon Bits

Loaded Mashed Potato Balls w/Bacon

Ingredients:

2 cups Cold Mashed Potatoes
1 egg (lightly beaten)
4 oz block of Cheddar Cheese (cubed)
1/8 cup sour cream
1/2 cup green onions (chopped)
1/2 lb bacon (cooked & crumbled)

Directions:

Preheat oven to 350 F

• Mixed mashed potatoes, sour cream, green onions & 1/4 cup of bacon.
• Shape mashed potato mixture into 1 inch balls.
• Put a piece of cheese into potato ball, make sure the cheese is completely covered.
• Dip balls into egg, and then dredge them in remainder of bacon bits.
• Place on cookie sheet or baking dish.
• Bake for 15 - 20 minutes or until cheese is oozing out.
• Mmmm soo goood!