Impossibly Easy French Apple Dessert Squares

Impossibly Easy French Apple Dessert Squares

Ingredients:

1 cup Original Bisquick® mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
6 cups sliced peeled tart apples (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Original Bisquick® mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 eggs, beaten


Directions:

Heat oven to 350°F

• Spray 13x9-inch pan with cooking spray. 
• To make the streusel, in medium bowl, mix 1 cup Bisquick mix and the brown sugar. 
• Cut in 1/4 cup butter, using pastry blender, until crumbly. 
• Stir in nuts; set aside. 
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. 

• In medium bowl, stir remaining ingredients until well blended. 
• Pour mixture over apples. Sprinkle with streusel.

• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. 
• Cool 30 minutes or until set before cutting into squares. 
• Store in refrigerator.
• Serve with ice cream.

Enjoy...

Makes 15 servings