Halloween - Baked Eyeball Eggs

Halloween - Baked Eyeball Eggs

Ingredients:

1 bag frozen shredded hash brown potatoes, thawed
1 can condensed cream of potato soup
1 container (8 oz) sour cream
1-1/2 cups shredded Cheddar cheese 
2 tsp dried minced onion
1/2 tsp salt
1/8 tsp pepper
10 slices Canadian bacon 
10 eggs
Ketchup

Directions:

Preheat oven to 350°F. 

• In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. 
• Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
• Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). 
• Bake 40 minutes.
• Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. 
• Carefully break 1 egg into each bacon cup.  
• Bake 20 to 25 minutes longer or just until eggs are set.
• Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.

Enjoy...