Monday, 9 September 2013

Copy Cat "Olive Garden" Pasta Fagioli - Crock Pot




Copy Cat "Olive Garden" Pasta Fagioli - Crock Pot 


Ingredients:


2  lbs ground beef
1  onion, chopped
3  carrots, chopped
4  stalks celery, chopped
2  (28 oz) cans diced tomatoes, undrained
1  (16 oz) can red kidney beans, drained
1  (16 oz) can white kidney beans, drained
3  (10 oz) cans beef stock
3  teaspoons oregano
2  teaspoons pepper
5  teaspoons parsley
1  teaspoon Tabasco sauce (optional)
1  (20 oz) jar spaghetti sauce
8 ounces pasta



Directions:


  • Brown beef in a skillet.
  • Drain fat from beef and add to crock pot with everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 min, add pasta and cook on high or 1 hour on low.

Enjoy...

No comments:

Post a Comment