Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Ingredients:

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
 

Directions:

Preheat oven to 350 F.

• In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.

• Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9 x 13 inch glass baking dish; press together so there are no holes in dough. 
• Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.

• Bake 45 to 50 minutes, or until golden and center is slightly firm.

• Remove from oven, let cool, then refrigerate. 
• Cut into slices when well chilled.

Note: Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever is your favorite.