Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients:

 
2 (8 oz) packages Cream Cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 (10 oz) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
shredded cheddar cheese (you decide how much) 
Frito corn chip, scoops

Directions:

Preheat 350 degrees F
  

• Beat cream cheese, ranch dressing, and red hot sauce.

• Fold in shredded chicken.

• Spread mixture into pie plate sprayed with Pam.

• Bake for 15 minutes.

• Add cheddar cheese to top.

• Bake an additional 10 to 15 minutes.

• Serve hot with Frito scoops.