Chocolate Lasagna

Chocolate Lasagna

Ingredients:

1 package regular Oreo cookies 

6 tbsp butter, melted
1- 8 oz pkg cream cheese, softened
1/4 cup sugar
2 tbsp cold milk
1- 12 oz tub Cool Whip, divided
2 - 3.9 oz packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 1/2 cups mini chocolate chips

Directions:

• Begin by crushing 36 Oreo cookies in a food processor (or use a large ziplock bag and crush them with a rolling pin)  Until they look like dirt.
• Transfer the Oreo crumbs to a large bowl. 
• Stir in 6 tbsp melted butter. Mix well. 
• Transfer the mixture to a 9 x 13 inch baking dish. 
• Press the crumbs into the bottom of the pan. 
• Place the pan in the refrigerator while you work on the additional layers. 
• Mix the cream cheese with a mixer until light and fluffy. 
• Add in 2 Tablespoons of milk, and sugar, and mix well. 
• Stir in 1 and 1/4 cups Cool Whip. 
• Spread this mixture over the crust.
• In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. 
• Whisk for several minutes until the pudding starts to thicken. 
• Use a spatula to spread the mixture over the previous cream cheese layer. 
• Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. 
• Spread the remaining Cool Whip over the top. 
• Sprinkle mini chocolate chips evenly over the top. 
• Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

 

Enjoy...