Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs

Ingredients:

3/4 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
2 tsp milk
1 tsp vanilla extract
2 cups all-purpose flour
Pinch salt
2 cups miniature chocolate chips, divided
1 pkg fudge brownie mix, baked and cooled
1 pkg chocolate chips (regular sized chips)

Directions:

• In the bowl of a stand mixer, beat together the butter and sugars until creamy. 
• Add the milk and vanilla; beat to combine. 
• Beat in the flour and pinch of salt until a soft dough forms. 
• Stir in 1 cup of the mini chips.
• On a foil-lined baking sheet, drop rounded, tbsp-sized balls of dough. 
• Freeze the cookie dough balls for about an hour to firm up. 
• Cut the brownies into small squares, about 1″ in size. Flatten it with your palm. (Fudgy brownies will flatten easily and retain their moisture which is why it’s important to make sure you use a fudgy brownie mix rather than a cake one).

• Place a cookie dough ball in the middle of the flattened brownie and wrap the brownie completely around the cookie dough. 
• Repeat until all cookie dough balls are covered, then return to the freezer for 30 minutes or so.

• Melt chocolate chips in microwave or double boiler. 
• Using a fork, dip each brownie truffle into the chocolate, coat completely, and allow excess to drip off. 
• Return to the foil-line sheet and sprinkle the tops with the remaining cup of mini chips, for garnish. 
• Store in the fridge or freezer, in an airtight container.

Enjoy...