Wednesday, 2 October 2013

Super Easy -Super Moist Pork Chops


Super Moist Pork Chops
""Weebie""

1 tablespoon vegetable oil 
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 
1 can (10 3/4 ounces) Condensed Golden Mushroom Soup 
1/4 cup water 
How to Make It
Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides. 
Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

Super Easy -Super Moist Pork Chops

Ingredients

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)

1 can (10 3/4 oz) Condensed Golden Mushroom Soup
1/4 cup water 

 
Directions
 
Heat the oil in a 10-inch skillet over medium-high heat. 
 
Add the pork and cook until well browned on both sides.
 
Stir the soup and water in the pan & heat to boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through. 
 
Super Easy!  
 

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