Chicken and Bacon Pasta Bake
This is a great way to use leftover chicken, or a precooked if you are
in a rush!
2 cups pasta (dry measure - will be more cooked)
2 lbs chicken (approx., cut in bite size pcs.)
1 lb bacon
1 onion, diced and lightly sauteed
2 sweet peppers (colour of your
choice, diced)
1 jar spaghetti sauce
Lots of cheese for on top - you choose!
Preheat oven to 325 F
In a large pot, boil water (salted) and cook pasta, al dente
(it will cook more in the oven so don't overcook
it), drain.
Combine pasta in pot with cooked chicken,
crumbled bacon, sweet peppers diced, and spaghetti sauce.
Put in a 13 x 9
casserole dish. Top with cheese.
Bake for 45 minutes, until
cheese is bubbly and starting to brown.
Freezes well.
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