Chocolate Cake

Chocolate Cake
 

Ingredients:

1 cup unsalted butter (2 sticks), cut into pieces
2 cups all-purpose flour, spooned and leveled
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup dark brown sugar
1 teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
1/2 cup sour cream
1 teaspoon pure vanilla extract
Creamy Chocolate Frosting (make your own, or store bought)

Directions:

Preheat oven to 350 F

Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper.

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.

In a small saucepan, combine the butter and 1 cup water and bring to a boil. 

Add to the flour mixture and, using an electric mixer, mix until combined. Beat in the eggs, one at a time, then the sour cream and vanilla. Beat slowly after each addition.

Divide the batter evenly between the prepared pans. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 45 minutes. 

Cool in the pans for 20 minutes, then turn out onto a rack to cool completely.

Transfer one of the cakes to a platter and spread with ¾ cup of the frosting. Top with the remaining cake and spread with the remaining frosting.  

Note: Get a solid chocolate bar and a vegetable peeler and make chocolate swirls to place on top.