Easy Dip/Spread
8 oz cream cheese
8 oz cheddar cheese, grated fine
1/2 green bell pepper, diced small
2 green onions, chopped small (green & white parts)
1/2 c crushed pineapple in own juice (small can will do)
1/2 jar diced pimento (drained)
1 tsp seasoned salt
Directions
1. Have cream cheese at room temperature.
2. Chop
the onion and bell pepper really small... tiny even.
3. Combine all ingredients and mix with mixer. Chill well before serving.
4. Serve with crackers.
Easy Dip/Spread
8 oz cream cheese
8 oz cheddar cheese, grated fine
1/2 green bell pepper, diced small
2 green onions, chopped small (green & white parts)
1/2 c crushed pineapple in own juice (small can will do)
1/2 jar diced pimento (drained)
1 tsp seasoned salt
Directions
1. Have cream cheese at room temperature.
2. Chop the onion and bell pepper really small... tiny even.
3. Combine all ingredients and mix with mixer. Chill well before serving.
No comments:
Post a Comment