Rice Krispies Rollups

 

 

 

 

 

 

 

 

 

 

 

 

Rice Krispies Rollups 

 

Ingredients:

¼ cup butter, melted 

10½ ounces mini marshmallows 

5½ cups Rice Krispies 

1½ cups milk chocolate chips 

½ cup peanut butter 

 

Directions:

 

Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. 

 

Add the Rice Krispies. Mix well. 

 

Spread evenly into a greased 10½ x 15½ baking sheet. 

 

In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. 

 

Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.

 

Loosen all around with a metal spatula. Roll, starting on the long side. 

 

Sprinkle the roll with seasonal sprinkles if desired. 

Slice and enjoy! 

 

Can be wrapped in Saran Wrap for storage if needed.