PUMPKIN CRUNCH

 

 

 

 

 

 

 

 

 

 

PUMPKIN CRUNCH

 

Your house will smell AMAZING when you make this!!! 

 

Ingredients:

1 (15oz.) can pumpkin 

1 (12oz.) can evaporated milk 

1-1/2 cup sugar 

3 eggs 

1-1/2 tsp. cinnamon 

1 Yellow Cake Mix

1 cup melted butter

 

Directions:

Preheat oven to 350 F

 

Combine pumpkin, milk, sugar, eggs and cinnamon and pour into greased 9×13 pan. 

 

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. 

 

Bake for 1 hour and 10 minutes. 

 

Top with whipped cream!