Hot Bacon Cheese Dip in the Slow Cooker

Hot Bacon Cheese Dip in the Slow Cooker

 

Perfect for Game Day

2 packages (8 oz each) cream cheese, cubed
4 cups (16 oz) shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices

Directions:

In a 1-1/2-qt. slow cooker, combine the first six ingredients. 

Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.

Just before serving, stir in bacon. Serve warm with tortilla chips or bread. 

Yield: 4 cups.