Wednesday, 2 October 2013

Jalapeno Popper Spread

~Sky

Jalapeno Popper Spread 
    
Ingredients
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
½ cup shredded Monterey Jack cheese
¼ cup canned chopped green chilies
¼ cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup panko (Japanese) bread crumbs
Sweet red and yellow pepper pieces and corn chips
Directions

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned.
 

Jalapeno Popper Spread


Ingredients

2 packages (8 oz ea) cream cheese, softened
1 cup mayonnaise
½ cup shredded Monterey Jack cheese
¼ cup canned chopped green chilies
¼ cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup Panko bread crumbs
Sweet red and yellow pepper pieces & corn chips
 
Directions  
 
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate.  
 
Sprinkle with Parmesan cheese; top with bread crumbs. 
 
Bake at 400° for 25-30 minutes or until lightly browned.

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