Halloween - Cemetery Slime Punch

Cemetery Slime Punch

Yield: 12-15 servings

Ingredients

2 liters diet root beer
24 gummy worms, plus more if desired
1 pint low-fat vanilla frozen yogurt
1 pint low-fat chocolate frozen yogurt

Directions

1. Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. 
2. Fill with root beer and freeze at least 4 hours or overnight. 
3. With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. 
4. Very slowly fill the punch bowl with root beer; it will foam up.
5. Float the wormy ice cubes in the top of the punch. 
6. Fill each punch cup with a scoop of ice cream and an ice cube. 
7. Float additional worms on top of the punch or in each glass.