Crab Rangoon Dip

 

Crab Rangoon Dip

Ingredients:

2 cups crab meat2 blocks cream cheese (16 oz.)
1/2 cup sour cream
4 green onions, chopped
1-1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Directions:

Preheat oven to 350 F

 

First, soften the cream cheese in the microwave for about a minute.

Chop your green onions. Add them and your two cups of crab meat.

Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.

Mix all the ingredients and bake for 30 min. 

Serve hot with chips or fried wontons or pork rinds.