Parmesan Meatloaf

Parmesan Meatloaf 

1/2 cup  spaghetti sauce, divided

1/4 cup  plus 2 Tbsp. Parmesan Cheese, grated & divided

1 lb.  lean ground beef

1/2 cup  dry bread crumbs

1/4 cup  finely chopped onions

1  egg, lightly beaten

1/2 tsp.  Italian seasoning

Directions:

HEAT oven to 375°F.
 
RESERVE 1/4 cup each spaghetti sauce and cheese. Mix remaining ingredients just until blended.
 
SHAPE meat mixture into loaf in 12x8-inch baking dish; top with remaining spaghetti sauce and cheese. 
 
BAKE 40 to 45 min. or until done (160°F).