Monday, 21 October 2013

Homemade Soft Caramels



Homemade Soft Caramels 


Ingredients:

1 cup light corn syrup
2 cup packed light brown sugar
1 can sweetened condensed milk
1/2 lb butter

Directions:

Combine corn syrup, brown sugar, milk and butter in a saucepan. 


Bring to a boil over medium heat. 

Cook for 20 Minutes stirring constantly. 

Pour into buttered oblong pan.
 

Cut into squares when cool.

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