Saturday, 5 October 2013

Apple Betty


Apple Betty 
Oct 5 is National Apple Betty Day 

4 cups thinly sliced apples
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup white sugar
 
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter
Directions:
1.  Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
2.  Mound sliced apples in the pie plate. Sprinkle with orange juice.
3.  In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
4.  Bake in preheated oven for 45 minutes. Serve warm.

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=15800&origin=detail&servings=8&metric=false

Apple Betty

 
4 cups thinly sliced apples
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter

Directions:
 
Preheat oven to 375 F. 
 
  1. Lightly grease a 9 inch pie plate.Mound sliced apples in the pie plate. Sprinkle with orange juice.
  2. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  3. Bake in preheated oven for 45 minutes. Serve warm.

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