Hearty French Onion Soup

 

Hearty French Onion Soup

What You Need

2 Tbsp. Kraft Zesty Italian Dressing

3 large onions, sliced, separated into rings

2 cans (10 fl oz) beef broth

2 soup cans water

1 Tbsp. chopped fresh thyme

1 cup seasoned croutons

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

• Heat dressing in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.

• Stir in broth, water and thyme. Bring to boil; simmer on medium-low heat 5 min.

• Heat broiler. Ladle soup into 8 ovenproof bowls; top with croutons and cheese. Broil, 3 to 4 inches from heat, 2 to 3 min. or until cheese is melted.

Tips:

How to Shed No Tears

• To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.

Creative Leftovers

• Using seasoned croutons takes the fuss out of toasting bread slices.

Special Extra

• When entertaining, add 1/4 cup Port or brandy to the soup with the broth.