Caramel Nut Marshmallow Pops
Ingredients:
25 Caramels
1/2 cup canned sweetened condensed milk
1/4 cup butter
30 Large Marshmallows
1 cup Dry Roasted Peanuts, finely chopped
Directions:
MICROWAVE caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
INSERT lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
REPEAT with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.
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