Crockpot Honey Apple Pork Loin

Crockpot Honey Apple Pork Loin

Using honey and apples and eating the pork and apples together is delicious! Serve it up with steamed carrots and sauteed zucchini or the veggies of your choice!

Ingredients:

Pork Loin, 2.5-3 lbs.
Red Delicious Apples, 3 sliced
Honey, approx 4 Tblsp 
Cinnamon, 2 Tblsp

Process:

Lay the apple slices (from two of the apples) in the bottom of the crockpot.

Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2″-3/4″).
Drizzle some honey into the slits.
Then place apple slices into the slits.

Place the pork loin into the crockpot.
Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.

Then sprinkle the whole thing with cinnamon.

Cook on low for 7 hours.

For more flavor, you may poke holes in the pork. Then place the pork loin in a bag with honey and cinnamon and marinate it overnight.

Note: After some reviews of the loin being to dry, I have figured out why…. I own a crockpot that has a lid that completely seals off any moisture from escaping the pot.  A little liquid should combat this.