Hootin' Halloween Fudge

Hootin' Halloween Fudge

ingredients

2 pkg. (170 g each) Baker's White Chocolate, chopped

3/4 cup canned sweetened condensed milk

Yellow and red food colouring (10 drops yellow and 2 drops red)

12 Small Chocolate Bars coarsely chopped (about 1 cup) (Halloween size)

1 Tbsp. Halloween sprinkles

Directions

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in food colourings until well blended.

SPREAD half the white chocolate mixture onto bottom of prepared pan. Sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm.

USE foil handles to lift fudge from pan before cutting into squares.

kitchens tips

How to Store

Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week.