Wednesday, 2 October 2013

Blueberry Dump Cake

Blueberry dump cake 4 cups frozen blueberries 1/2 cup sugar 1 (18.25-ounce) box yellow cake mix 3/4 cup (6 ounces or 1 1/2 sticks) butter whipped cream or vanilla ice cream Tips & Notes Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three! Instructions Preheat oven to 350 degrees. Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together. Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix. Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test). For more recipes join us at Connie's Weight Loss Support Group 
 
 
 
 
 
 
 
 
 
 
 
 

Blueberry Dump Cake 

 
 
 4 cups frozen blueberries 
1/2 cup sugar 
1 (18.25-oz) box yellow cake mix 
3/4 cup (6 oz or 1-1/2 sticks) butter 
whipped cream or vanilla ice cream 
 
 
Instructions 
 
Preheat oven to 350 F. 
 
  • Dump blueberries and sugar into 9-by-13-inch baking dish. 
  •  Stir together. Sprinkle cake mix over the fruit. 
  •  Slice butter and distribute over the surface of the cake mix. 
  •  Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).
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