Crispy Baked Asparagus Fries

 

 

 

 

 

Crispy Baked Asparagus Fries

So good the kids will eat it too! 

Ingredients: 

1 pound asparagus, trimmed 
1/2 cup flour 
2 eggs, lightly beaten 
3/4 cup Panko breadcrumbs 
1/4 cup grated Parmesan
 salt and pepper to taste 

Directions 

Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the Panko breadcrumbs, Parmesan, salt and pepper. 

Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, 
about 7-13 minutes.