Roasted Pumpkin Seeds
INGREDIENTS:
1-1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
DIRECTIONS:
Preheat oven to 300 degrees F.
-
Toss seeds in a bowl with the melted butter and salt.
-
Spread the
seeds in a single layer on a baking sheet and bake for about 45 minutes
or until golden brown; stir occasionally.
Roasted Pumpkin Seeds
INGREDIENTS:
1-1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
DIRECTIONS:
Preheat oven to 300 degrees F.
- Toss seeds in a bowl with the melted butter and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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