Friday, 16 August 2013

Millionaire Pie



Millionaire Pie


Ingredients:


1  - (8 oz) package cream cheese, softened
1 - (14 ounce) can sweetened condensed milk
1 - (12 ounce) container frozen whipped topping, thawed
1 - (20 ounce) can crushed pineapple, drained
1-1/4 cup chopped pecans
 2- (9 inch) prepared graham cracker crusts ( or 2 for 2 pies)

Cherries for topping

Directions:


Blend together the cream cheese and condensed milk; gently fold in the whipped topping.


Stir in the crushed pineapple and pecans; pour into pie crusts. Top with cherry.


Refrigerate for 3 to 4 hours.

Makes 2 pies...

Enjoy...

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