Millionaire Pie
Ingredients:
1 - (8 oz) package cream cheese, softened
1 - (14 ounce) can sweetened condensed milk
1 - (12 ounce) container frozen whipped topping, thawed
1 - (20 ounce) can crushed pineapple, drained
1-1/4 cup chopped pecans
2- (9 inch) prepared graham cracker crusts ( or 2 for 2 pies)
Cherries for topping
Directions:
Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; pour into pie crusts. Top with cherry.
Refrigerate for 3 to 4 hours.
Makes 2 pies...
Enjoy...

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