Chicken Crescent Rolls

Chicken Crescent Rolls

Ingredients:

2 cans crescents rolls
1 can cream of chicken soup 
1 cup cheddar cheese
2 boneless skinless chicken breasts

Directions:

Preheat oven to 350

You can use left over chicken or boil or cook chicken breast as you like, then shred. 

Roll out each individual crescent, place about a 1 tbsp of shredded chicken in center 
and roll it up.

Bake at 350 for about 5 minutes until just starting to turn golden. 

Mix cream of chicken soup with can of milk or water, pour over the top. 

Bake an additional 10 min top with cheddar cheese and bake for 10 more minutes. 

Enjoy...