Thursday, 22 August 2013

Beer Bread



Beer Bread


Ingredients:

 
3 c. flour
3 tsp. baking soda (omit if using self-rising flour)
1 tsp. salt
1/4 c. sugar
1 -12 oz. can of beer
1/4 c. melted butter

Directions:

 
Preheat oven to 350 degrees. 

Mix dry ingredients; add beer. Do not over mix! 

Put into greased loaf pan. Pour melted butter over mixture. 

Bake 1 hour. So easy...so good and such a short recipe!

Enjoy...

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