Marshmallow Pretzel Bars

Marshmallow Pretzel Bars

Ingredients

• 2 teaspoons unsalted butter
• 3 1/2 cups mini marshmallows
• 2 tablespoons dark chocolate chips
• 2 tablespoons peanut butter chips
• 6 cups roughly chopped or broken salted pretzels
• 1 teaspoon salt

Preparation

Line an 8x8” baking pan with aluminum foil and spray it with nonstick spray. Set aside. 

In a large, nonstick saucepan, melt the butter over medium heat. Add the marshmallows and stir until melted, 3-4 minutes. Remove from the heat and stir in the chocolate chips, peanut butter chips and pretzel pieces, stirring until the ingredients are evenly distributed.

Using a spatula, press the mixture evenly into the prepared pan. Sprinkle with the salt. 

Allow to cool for about 20 minutes at room temperature. 

Transfer to a cutting board. Peel off the foil and cut into two-bite squares using a sharp knife. 

Yields: 20 servings

Enjoy...