Thursday, 29 August 2013

Roasted Shrimp & Broccoli



Roasted Shrimp & Broccoli

Ingredients:

For Broccoli:


2 lbs. Broccoli
2 Tbs olive oil
1 teaspoon whole coriander seeds (or 1/2 tsp. ground)
1 teaspoon whole cumin seeds (or 1/2 tsp. ground)
1 tsp salt
1/2 tsp pepper 
1/8th tsp hot chili powder 

For Shrimp:

1 lb. Shrimp
2 Tbs olive oil
lemon zest from one lemon
1/2 tsp salt
1/2 tsp pepper 

Directions:


Preheat the oven 425F

On a large cookie sheet, toss together broccoli cut up into florets, olive oil, coriander seeds , cumin seeds, salt, pepper, hot chili powder. Spread into a single layer and pop into the oven for 10 minutes.

Meanwhile, in a bowl toss together shrimp, shelled and de-veined, olive oil, lemon zest, salt . 


When the broccoli’s been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.)
 

Roast another 10 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.

And that’s your dinner!!  Enjoy...

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