Wednesday, 28 August 2013

Crockpot Apple Cobbler Cake



Crockpot Apple Cobbler Cake 



Ingredients:


1     Yellow Cake Mix- dry
20 oz can    Apple Pie Filling
6 Tablespoons  butter, melted

Directions:


Dump your can of Apple Pie Filling into the bottom of your crock pot/slow cooker. 

Spread your DRY yellow cake mix over the apple pie filling. 

Then spoon your butter onto the cake mix - DON'T mix the cake mix and butter around. 
The moisture will make it cook. 

Cook on High for 4 hours in your
crock pot/slow cooker.

Take it out of your
crock pot/slow cooker and serve with ice cream on top. . . it is SO good!
 
Enjoy...

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