Chili Cheese Dip

Chili Cheese Dip

Ingredients:

 
1 tablespoon butter or margarine
1 clove garlic, minced
1 large onion, finely chopped
1 (14 1/2-ounce) can peeled whole tomatoes, drained
1 (4-ounce) can chopped green chiles
1/8 teaspoon cayenne pepper
12 ounces shredded Cheddar cheese
1 (12-ounce) bag corn chips

Directions:

 
Heat butter in a large skillet over medium-low heat. Add garlic and onion. Cook, stirring occasionally, until onion is tender, about 10 minutes.

Chop tomatoes; add to skillet. Simmer until liquid is absorbed, about 1 minute.

Add chiles, cayenne pepper and Cheddar to skillet. Cook, stirring constantly, until cheese is melted, about 2 minutes. Do not let the mixture boil.

Spoon dip into a serving bowl. Place on a warming tray. Serve immediately with corn chips.

Enjoy...