BANANA PUDDING CAKE

BANANA PUDDING CAKE

 

Ingredients: 

 
1  package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F. 

Grease and flour a 10 inch Bundt pan. 

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. 

Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 

Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. 

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 
 

To make glaze: 

In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. 

Sprinkle chopped nuts over wet icing if desired.

Enjoy...