Jam Pockets

Jam Pockets

Ingredients:

1 pkg/roll Refrigerated Pizza Dough
1 pkg Cream Cheese
2 eggs
1 jar Jam ( your favorite )

Directions:

Preheat oven to 400F 

Roll out refrigerated pizza dough to 1/4 inch thick; cut into 3-inch rounds. 

Dollop with cream cheese and jam. 

Brush the edges with beaten egg, fold in half and press to seal. 

Brush with egg and sprinkle with sugar.  Poke a hole in each.

Bake 20 minutes at 400 degrees F.

Enjoy...