Biscuit CINNAMON Roll

Ingredients:

2 small tubes refrigerator buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup 
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional

Instructions:

• Spray a fluted pan with non-stick spray. 
• Combine the melted butter and syrup in a small bowl and set aside. 
• In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). 
• Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
• Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. 
• Top with remaining syrup and sugar mixtures. 
• Bake at 375 degrees for approximately 20-25 minutes or until golden brown. 
• Cool for a few minutes in the pan, then invert onto a serving platter.

For really cinnamon factor use cinnamon bun dough instead of buttermilk bun dough!

Enjoy...