ROLO Cheesecake Bars

ROLO Cheesecake Bars

 

Crust:

3 cups of graham cracker crumbs
1 cup sugar
2 sticks of butter, melted (16 Tbsp)

Stir all together and press into a  9X13 pan lined with foil or parchment paper.
Bake at 350 FOR 7-10 min and cool.

Filling:

Beat 2 8-oz packages of Cream Cheese 
2 Eggs
1 cup sugar
1/4 cup flour


Once smooth, add one package of mini rolos

Pour onto the cool crust and bake at  350 for 30-35 mins.

Let cool and add glaze. 
 

Glaze:

Melt in the microwave.

1 stick butter
6 oz. Chocolate chips

Stir smooth and add 4 tsp. Light Corn Syrup.
Pour smoothly on bars and chill overnight.

Cut with large knife.  Add chocolate drizzle and half a ROLO on top!

Enjoy...