Pineapple Upside Down Cake Jello Shots
Ingredients:
3/4 cup boiling water
1 3-ounce box pineapple Jello gelatin
1/4 cup cold water
1/2 cup vodka
1/4 cup butterscotch schnapps
1/4 cup Irish cream
Directions:
1. Dissolve the gelatin into the boiling water in a large bowl.
2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
3. Add a maraschino cherry in plastic shot cups.
4. Carefully pour the Jello mixture over the cherries.
5. Chill in the refrigerator to allow the mixture to fully set and harden.
2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
3. Add a maraschino cherry in plastic shot cups.
4. Carefully pour the Jello mixture over the cherries.
5. Chill in the refrigerator to allow the mixture to fully set and harden.
If you can't find butterscotch schnapps, peach schnapps works and just us peach jello.
Enjoy...
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