Friday, 16 August 2013

BAKED CHEDDAR-BROCCOLI RICE CUPS




BAKED CHEDDAR-BROCCOLI RICE CUPS


Ingredients:


1 10 – ounce thawed broccoli
1 cup chicken stock
1 cup brown rice (can use white rice)
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese (any of your favourite kind)
1/2 tsp salt and pepper – to taste


Directions:


Cook rice according to package directions. 

Place cooked rice in a bowl to cool a minute. 
Toss in all the other ingredients, but only use 1/2 of the cheese.

Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.


Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp. YUMMY!!


Enjoy...

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